Ground Curry - 50g VIVIO

The use of ground curry in everyday cooking

Due to the unique taste and aromatic herbal content, this spice can be used in many ways in our kitchen.

• First: it is worth adding it to homemade spreads prepared on the basis of baked vegetables or legumes;
• Second: curry is the basis of sauces for numerous groats and pasta;
• Thirdly: this spice suits the taste of poultry meat, as well as fish and pork. Therefore, it is worth adding it to an aromatic stew;
• Fourth, curry is perfect for baking homemade scones and even making oriental pizza.
• Fifth, curry can be used in cooking as a coloring agent, especially for cooking rice, which, in addition to its yellowish color, gives it its characteristic flavor. The yellow or red color depends on the choice of INGREDIENTS
  away.

Turmeric, Chili, Fenugreek, Mustard , Coriander, Cumin, Salt