Ground garlic - 50 g VIVIO

The uses of garlic in everyday cooking and more

Ground garlic is widely used in kitchens around the world. We can use it in many ways.

• First of all: it is worth adding it to vegetable rolls or cottage cheese with fresh herbs, which will be perfect in combination with whole grain toast ;
• Second, small amounts of garlic can be added to homemade vegetable juices;
• Third: This spice perfectly emphasizes the character of roasted meat and fish. Plus, it can be added to vegan chops and baked pies;
• Fourth, minced garlic is a great addition to all kinds of salad dressings and tomato pasta sauces; li >
• Fifth: it is worth adding garlic to baked vegetable pancakes, prepared with zucchini, carrots and parsley. This spice will also perfectly accentuate the flavor of homemade sweet potato fries.

It is also worth knowing that in the past, PREPARATIONS based on garlic were used to disinfect wounds. In modern pharmacology, this plant is also widely used in the manufacture of dietary supplements, the task of which is to strengthen the immunity of the human body.