Yellow rennet cream cheese BIO (300 g) - ECO ŁUKTA

INGREDIENTS

Milk * pasteurized, salt, natural rennet, lactic acid bacteria cultures, stabilizing agent: chloride calcium (* ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value 1413 kJ / 341 kcal
fat: 29.00 g;
of which saturated acids: 17.4 g;
carbohydrates: 0.2 g;
of which sugar: 0.2 g;
Egg white: 19.8 g;
Salt: 1.5g

RECOMMENDED STORAGE CONDITIONS
Temperature from +2 to +8 degrees C