Boiled beetroot BIO (Polish) (approx. 0.50 kg)

- Iron source
- Source of vitamins and minerals
- Recommended for salads and soups

Beetroot (Beta L.) is a perennial, annual or biennial plant of the amaranth family. All known varieties come from the wild beetroot, which has its cradle in the Middle East.
Beetroot, known as far back as ancient Babylon, is a rich source of iron, a recognized blood-forming agent. Apart from that, these vegetables, characterized by a deep red color, are characterized by high levels of magnesium, potassium, zinc, phosphorus, vitamins A, B, C, E, K, antioxidants and fiber.
Beetroot is the healthiest eaten raw, it is an excellent accompaniment to salads, but also goes well in soups or in a duet with meat.

RECOMMENDED STORAGE
Store cool and dry