INGREDIENTS
Vegetables * in various proportions (carrots *, beetroot*, parsnips*, sweet potatoes*), sunflower oil*, salt (* from certified organic farming)
NUTRITIONAL VALUES PER 100 g
Calorific value - 1585 kJ / 380 kcal
fat - 24.0 g
of which saturated fatty acids - 3 g
Carbohydrates - 34.1 g
of which sugar - 31.3 g
Fiber – 20.0g
Protein - 5.6g
Salt – 0.8g
RECOMMENDED STORAGE
Store dry.
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