Goose fat is recommended for frying, baking and cooking. It can be used at high temperatures - over 200 ° C. Some consider it the best fat for frying.
It also has an exceptional taste, so it is recommended for spreading.
Also recommended for baking shortbread due to the high silicon content.
COMPOSITION: 100% goose fat
& nbsp;
NUTRITIONAL VALUE
Energy value in 100g 3672kJ / 893kcal
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