Fresh rhubarb BIO (Polish) (approx. 0.50 kg)

FRESH ORGANIC RABARBARA (POLAND) (PLA FOIL) (approx. 0.50 kg)

- Source of vitamins and minerals
- low in calories
- recommended for cakes

Rhubarb also called horticulture (Rheum L.) is a plant of the knotweed family. It occurs both in the wild - in meadows, on rocky places, near mountains - and as a cultivated plant. It is native to Central Asia and Siberia. Brought to Europe in the 16th century thanks to Marco Polo's expeditions, it only appeared in Poland several hundred years later.
Rhubarb is a source of vitamins and minerals. Rich, incl. in calcium, iron, magnesium, phosphorus, potassium, folic acid, vitamins: A, C, E and K, meat is a low-calorie vegetable with a low glycemic index. Studies have shown that, in addition to valuable nutrients, rhubarb can have antioxidant, anti-allergic and cardiovascular properties.
Rhubarb is primarily used in baking, where its tart flavor pairs perfectly with the sweetness of cakes.

RECOMMENDED STORAGE
Store in a dry and cool place

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO