Fresh Botwina BIO (Polish) (one bunch approx. 250g)

- a source of mineral salts and vitamins
- low in calories
- recommended for soups, salads and stews

Beetroot, or young beetroot, refers to the young leaves and root of beetroot. This name is also used to describe the soup, which is the main ingredient.
As early as the 4th century BC, beetroot, like other vegetables, is low in calories and extremely rich in vitamins and minerals, including vitamin A, B vitamins, vitamin C, vitamin D, vitamin K, calcium, iron, copper, and magnesium.
In cooking, it is mainly used as an addition to soups, coolers and borscht, but it also works as an addition to salads and stews.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO