Egg Noodles ORGANIC 250 g - YAKSO

Egg noodles are a popular and popular dish made with flour, eggs, and water. Although the process of their production is not complicated, egg noodles can by no means be called a product without nutritional value. These tiny, yellow threads can boast of the content of B vitamins, which are valuable for our health, and are a source of potassium, zinc, iron and calcium, which are necessary for the proper functioning of the body. Egg noodles have an average calorie content of about 350 kcal in 100 grams, but contain a lot of filling protein; it is an indispensable part of a traditional broth, served both daily and on special occasions.

INGREDIENTS

Wheat flour *, eggs * (5%), salt, acidity regulators: potassium carbonate, sodium carbonate (* ingredient from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value: 1484 kJ / 350 kcal
Fat: 1.9g
of which saturated acids: 0.3 g
Carbohydrates: 70 g
in which sugar : 3.5 g
Protein: 12g
Salt: 1.0g
ALLERGEN INFORMATION
May contain milk (including lactose), soybeans, sesame seeds

NET WEIGHT: 250 g
PREPARATION
Boil 2 liters of water, turn off the gas burner. Add the noodles and let them rest for 4 minutes. Drain noodles in a colander.

RETENTION RECOMMENDATION
Store cool and dry.
Manufacturer - name and address: FZ Organic Food, Oppers 58, Wolvega