DESCRIPTION
Organic tricolor quinoa successfully replaces traditional grits or pasta. It is perfect as an ingredient in soups and as an addition to vegetables, sauces, baked goods and desserts.
INGREDIENTS
white quinoa*, red quinoa*, black quinoa* (* from certified organic farming)
NUTRITIONAL VALUE PER 100g
Energy value - 1489 kJ / 353 kcal
fat - 6.1 g,
including saturated fatty acids - 0.7 g
carbohydrates - 57 g,
including sugar - 1.3 g
Protein - 14g
salt - 0 g
PREPARATION
It is recommended to pour the quinoa grain with hot water on a fine sieve, then cook in a 1:2 ratio (1 serving of quinoa to 2 servings of water) for about 25 minutes. Season with salt at the end of cooking.
ALLERGEN INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soybeans.
RECOMMENDED STORAGE
Store cool and dry.
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