DESCRIPTION
- powerful antioxidant action
- Support of the immune system
- supports the work of the heart and circulation
- contributes to better absorption of vitamin C
Solgar Citrus Bioflavonoids Complex contains standardized citrus bioflavonoids derived from citrus fruits such as oranges, lemons, grapefruits, limes and tangerines.
Bioflavonoids are natural substances found in plants. They protect the plant from harmful environmental influences, they are dyes and antioxidants. They are also known as flavonoids, a substance that has antioxidant effects. When consumed by humans, they are involved in removing free radicals from the body. Regular consumption improves immunity and slows down the aging process. They support the body's defenses. Supplementing bioflavonoids in the diet can also have a positive effect on the work of the circulatory system and support the work of the heart. Taking vitamin C with bioflavonoids increases absorption of this vitamin.
INGREDIENTS
Citrus bioflavonoid complex, bulking agent: microcrystalline cellulose, cellulose gum, anti-caking agent: vegetable stearic acid, silicon dioxide, glazing agent: hydroxypropylmethylcellulose, vegetable glizerol (from palm kernel oil and coconut oil.
Content per daily dose:
Citrus Bioflavonoid Complex - 1000 mg
APPLICATION OF THE METHOD
1 tablet per day.
Best taken with a meal or as indicated.
Do not ingest exceed the recommended daily dose. Cannot be used as a substitute for a varied diet and a healthy lifestyle.
Pregnant women, breastfeeding mothers and people therefore should consult a doctor before taking the supplement.
Please do not use if the outer film has been removed or damaged in any way that would allow the product to be opened prior to purchase.
ALLERGEN INFORMATION
The product does not contain: sugar, salt, starch, corn, yeast, wheat, soy, gluten, dairy and is manufactured without the use of artificial preservatives, fragrances or colors.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and sunny place, away from heat and humidity, at room temperature (15°-30°C). The preparation should be kept out of the reach of small children.
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