Lentil sprouts are especially recommended for pregnant women, as they provide the body with folic acid, a substance closely related to the proper development of the brain and nervous system of a future child. They are an excellent source of vitamin C, they are effective against viral infections and have anti-cancer properties. In addition, lentil sprouts are a rich source of protein, vitamins: B1, B2, PP and many important components such as calcium, phosphorus, iron, carotene, necessary for the proper functioning of the nervous, skeletal and vascular systems. Fiber helps remove toxins from the body. People who cannot tolerate iron supplements can eat them. You can add them to salads, sandwiches, main dishes, curd spreads.
INGREDIENTS
100% lentil sprouts
Allergens:
STORAGE:
Store cool and dry.
Manufacturer:
PRZEDSIĘBIORSTWO NASIENNE "TORAF" Sp. J.
Maciejow 34
46-211 Kujakowice Gorne
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