ORGANIC protein bread 250 g - TASTE

DESCRIPTION

Rye protein bread with soy meal. It contains up to 55% less carbohydrates compared to similar breads of this type. The high fiber content supports the digestive system well. Organic protein bread contains a high proportion of plant-based protein, making it perfect for people on a low-carb diet. By eliminating most of the carbohydrate content in the composition and replacing it with valuable proteins and fats, the bread is perfect for people working on building muscle mass in a healthy way. Certified product - suitable for inclusion in the diet of people with vegan and vegetarian diets. Protein bread has digestive properties - compared to white bread, it provides more than half of the carbohydrates, which also makes it suitable as a supplement in the diet of people who want to lose weight. By the presence of valuable INGREDIENTS
like linseed, protein bread contains valuable fatty acids, minerals and B vitamins.

INGREDIENTS

Water, wholemeal rye flour* (20%), wheat protein*, linseed*, soy meal* (10%), soy flour* (4%), apple cider vinegar*, sunflower seeds*, wheat bran*, apple fibre*, sea salt, yeast* (* ingredient from controlled organic farming)

Energy value: 1073 kJ / 257 kcal
Fat: 10g
of which saturated fatty acids: 1.7 g
Carbohydrates: 16 g
of which sugar: 1.4 g
Dietary fiber: 10 g
Proteins: 21 g
Salt: 0.8g

INFORMATION ALLERGENICITY

May contain milk (lactose), nuts, sesame.

RECOMMENDED STORAGE CONDITIONS

Store in a dry, cool and shady place in a closed container.