1. Add the contents of the sachet to 250ml of cold water and mix.
2. Cook for 1-2 minutes, stirring constantly.
3. Set aside in the ice for the jelly to set.
Organic sugar, gelling agent: organic agar, colour: powdered beetroot, natural flavor, acidifier: citric acid.
Store dry.
NUTRITIONAL VALUE in 100 g of the product: & lt ; /p>
Energy value: 1579 kJ / 372 kcal
Fat: 0g
including saturated fats : 0 g
Carbohydrates: 92 g
including sugar: 92 g
Protein: < 0.5g
sól: 0 g
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