BIO gluten-free mix for baking 500 g - PROBIO

INGREDIENTS

Sorghum flour *, corn starch *, buckwheat flour*, corn flour*, buckwheat*, potato starch*, brown flax*, peeled sunflower seeds*, rice flour*, sea salt, psyllium*, peeled pumpkin seeds*, broken cumin* (* from organic farming) p>

DESCRIPTION
Loose bread mix.

NUTRITIONAL VALUE PER 100 g
Energy value: 1497 kJ / 358 kcal
Fat: 5.6g
of which saturated fatty acids: 0.6 g
Carbohydrates: 66 g
of which sugar: 0.8 g
Fiber: 6 g
Protein: 7.2g
Salt: 2.5g

ALLERGEN INFORMATION
May contain sesame
PREPARATION
To 500 g of the mixture add 750 ml of lukewarm water and 14 g of fresh yeast. Mix. Pour the finished dough with the consistency of pancake batter into a greased and floured form, cover and leave to rise for 40 minutes. Bake in a preheated oven at 250°C for 10 minutes, then at 190°C for 30 minutes. Remove the bread from the pan and bake for 10 minutes until a golden crust forms.
RECOMMENDED STORAGE
Store in a dry place below 25°C.

Manufacturer - name and address: PRO-BIO, SPOL.S RO ,, LIPOVA 40, 78832 STARÉ MĚSTO P. SNĚŽNÍKEM