SCHÄR gluten-free multigrain crackers 210 g

• Lactose free
• Suitable for vegans
• Gluten free
• Without preservative substances
• Nut Free

Slightly tasty and easy to digest Multigrain crackers, baked with the best flours, full of flax and poppy seeds.
Flax in crackers has a protective effect on our digestive system, and poppy seeds are rich in calcium, they are a source of magnesium, zinc, copper, potassium and iron. Contains B vitamins, vitamins A, D and E.

calorific value

in 100g of the product 477kcal 2,002kJ

• Fat, of which: 15 g
• saturated fat 5.1 g
• Carbohydrates, of which: 73 g em>
• Sugar 3.8g
• dietary fiber 11 g
• Protein 7g
• Salt 1.7g

INGREDIENTS
Corn starch, vegetable margarine [oils and vegetable fats in proportions (palm, palm kernel, rapeseed), water, salt, emulsifier: mono- and diglycerides of fatty acids; Aroma]; Maltodextrin, modified tapioca starch, buckwheat flour, brown millet flour 6.1%, soy flour, rice syrup, flaxseed 3.6%, brown rice flour 3.5%, buckwheat flour 1.8%, sorghum flour 1.7%, linseed flour 1.6%, corn flour 1, 4%, dried sourdough (buckwheat, quinoa), soy bran 1.4%, poppy seeds 0.7%, sugar beet syrup, sea salt, emulsifier: mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid; Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Monopotassium Tartrate; Thickeners: Guar Gum, Hydroxypropyl Methylcellulose; acidifier: citric acid; natural Aroma.

Allergens: May contain traces of lupine