Apple Cider Vinegar 625mg Apple Cider Vinegar 180 Capsules by SWANSON

DESCRIPTION

- a great source of antioxidants
- contains potassium, sodium, silicon, magnesium, flor, chlorine, iron, copper, phosphorus
- is a source of vitamins A, B, C, E, P
-supports the immune system
-helps regulate sugar levels
Apple cider vinegar has a positive effect on the oxygen transport process. It also improves digestive processes, speeds up metabolism and supports the work of unregulated intestines. Apple pectins found in vinegar help maintain proper cholesterol levels. It is a product of the acetic fermentation of alcohol. It contains trace elements such as potassium, sodium, silicon, magnesium, fluorine, chlorine, iron, copper, phosphorus, sulfur, as well as vitamins: A, B, C, E, P. We also find beta-carotene and lactic and citric acids in it. and vinegar.
Apple cider vinegar lowers blood sugar levels. Regular consumption of vinegar can increase cell sensitivity, which in turn can prevent fluctuations in glucose levels. This is due to its antibacterial properties.
This product is a great source of vitamin E which is an antioxidant. This means that it reduces the amount of free radicals in the body, which improves immunity, has a positive effect on the circulatory system and helps cleanse the body. The polyphenols in their composition also act as antioxidants, that is, they are antioxidants. It is a very good support for the body, allowing it to better cope with the harmful external factors of the environment that we encounter. Antioxidants also delay the aging process.
INGREDIENTS

Apple cider vinegar, gelatin (capsule), microcrystalline cellulose (filler), magnesium stearate (caking agent). Agent).

INSTRUCTIONS FOR USE
One capsule a day. Do not exceed the recommended daily dose.
The product cannot be used as a substitute for a varied diet. The product is not recommended for pregnant and breastfeeding women.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature and out of the reach of small children.