INGREDIENTS
pasteurized goat milk *, salt *, microbial rennet, cheese cultures (* certified organic product)
NUTRITIONAL VALUE PER 100 g
Calorific value - 1662 kJ / 397 kcal
fat - 34 g
of which acids saturated fatty acids - 21 g
Carbohydrates - < 0.5 g
of which sugars - < 0.5 g
Protein - 24g
salt - 2.0 g p>
RECOMMENDED STORAGE CONDITIONS
Storage from +4 to +7st. C
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