Goat curd ORGANIC 150 g - CAPRA CAMMINOS

Goat quark is a white goat's milk cheese with a creamy, slightly lumpy consistency. Goat's cheese is distinguished from its cow counterpart by its characteristic tart flavor, which results from the higher proportion of medium-chain fatty acids (such as caproic and caprylic) present in goat's milk and a lower amount of fats and therefore calories contained therein. Goat curd is particularly high in calcium, phosphorus, copper, and vitamins A, B2 , and also contains smaller amounts of vitamins B1 and B5 , manganese, magnesium, potassium, selenium, and iron. Goat cheese goes well with figs, other fruits and vegetables, and is also a good addition to bread.

INGREDIENTS

Milk pasteurized goat's milk*, living quark bacteria (* from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 699 kJ / 168 kcal
Fat - 12.9 g
- including saturated fatty acids - 7.9 g
Carbohydrates - 3.3 g
- including sugar - 1.1 g
Fiber - 9.5 g
Salt - 0.45 g

NET WEIGHT: 150 g

ALLERGEN INFORMATION
The product contains lactose.

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +6 degrees C. Store in the refrigerator after opening.
Manufacturer – name and address: PHU KLIN MAŁGORZATA KLAUSE-WOJAS, WIEJCA 97, 05-085 KAMPINOS