Goat cottage cheese is a white goat's milk cheese with a creamy, slightly chunky texture. Goat's cheese differs from cow's cheese in its characteristically tart taste, which is caused by the higher proportion of medium-chain fatty acids such as caproic acid and caprylic in goat's milk. Goat curd is particularly high in calcium, phosphorus, copper, and vitamins A, B2 , and also contains smaller amounts of vitamins B1 and B5 , manganese, magnesium, potassium, selenium, and iron. Goat cheese in the form of balls with garlic and herbs in oil is a delicious snack that works both at home and outdoors; It goes perfectly with figs, other fruits and vegetables and is also a good addition to bread.
INGREDIENTS
Milk, pasteurized goat's milk*, garlic granules*, black cumin seeds*, fenugreek seeds*, sunflower oil*, salt, baked goods (* ingredient from certified organic farming)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 1095 kJ / 264 kcal
fat - 22 g
- of which saturated fatty acids - 10 g
Carbohydrates - 2.5 g
- of which sugar - 2.4 g
Protein - 14g
salt - 2.3 g
NET WEIGHT: 380 g
ALLERGY INFORMATION
The product contains lactose.
Manufacturer - name and address: PHU KLIN MAŁGORZATA KLAUSE- WOJAS, WIEJCA 97, 05-085 KAMPINOS
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