Everyone has surely encountered a spicy-salty with a touch of sweetness from Indian and Sri Lankan cuisine in a shop, at the market or on their own plate, a spice mixture that hides under the enigmatic name of curry. However, not everyone knows that the name implies not only the way of seasoning, but also a delicious main course, flooded with an intense yellow, orange sauce, colored by herbs and spices. Tender Curry with Jasmine Rice is a vegetarian version of this exotic dish based on vegetables, chickpeas and jasmine rice, naturally dipped in a mild curry twist. Sealed in a practical jar, rich in nutrients, tasty and healthy, easy to prepare, just right for a quick dinner. Pasteurized product.
INGREDIENTS
Pumpkin* 18%, water 18%, carrot* 13%, zucchini* 13%, paprika* 13%, coconut drink* (coconut extract*, water), chickpeas* 4.5%, mango pulp*, jasmine rice* 3%, curry* 2%, cashew nuts *, lemongrass*, sunflower oil*, lemon juice*, lime leaves*, turmeric*, coriander* (* ingredient from certified organic farming)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 ml
Calorific value - 212 kJ / 51 kcal
fat - 2.3 g
- of which saturated fatty acids - 1.5 g
Carbohydrates - 7.4 g
- of which sugar - 1.7 g
Dietary fiber - 3.4 g
protein - 0.9 g
salt - 0 g
NET WEIGHT: 540 ml
ALLERGEN INFORMATION
May contain soybean, mustard, celery, other nuts, peanuts, sesame
RETENTION RECOMMENDATION
Store at 2 - 8 °C. Consume within 4 days after opening.
Manufacturer - name and address: ECOLOGICAL PROCESSING MIKOŁAJ BATOR, BALLADYNY 33, 81-524 GDYNIA
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