Xylitol is a natural substance that is increasingly being used as a substitute for white sugar. Like sorbitol and mannitol, it belongs to the group of polyols (low-carbohydrate carbohydrates) . Importantly, birch sugar also has a relatively low glycemic index. This means it doesn't suddenly raise your blood sugar levels. Therefore, it is often found in the diet of people struggling with diabetes, obesity or insulin resistance. Xylitol is similar in appearance to traditional sugar. Its taste is also similar but has a slight mint aftertaste. This product is most commonly found in the form of small, white crystals sealed in a sachet weighing 250, 500 or 1000 grams. Nonetheless, xylitol is also often used in the manufacture of chewing gum, breath freshener, and even toothpaste.
INGREDIENTS
Xylitol (Finland).
NET WEIGHT: 1000 g
APPLICATION
Xylitol can successfully replace white sugar in the kitchen.
It's great for sweetening drinks and desserts, as well as for baking and preparing all kinds of fruit preserves because it can withstand high temperatures.
Store dry and in tightly sealed containers.
It is recommended to use 15 g of xylitol per day (about 3 teaspoons).
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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