Wygnanowski Rye Bread with Black Cumin ORGANIC 350 g - POLA

INGREDIENTS
RYE flour type 720*, black cumin seeds*, water, salt (* from certified organic farming)

DESCRIPTION
Organic rye bread based on rye sourdough with the addition of organic black cumin seeds

NUTRITIONAL FACTS per 100 g
Calorific value: 948 kJ / 240 kcal
Fat: 0.9g
of which saturated fatty acids: 0.38 g
Carbohydrates: 49.3 g
of which sugar: 2 g
Protein: 5.1 g
Salt: 1.5g

RECOMMENDED STORAGE
Store dry.


Manufacturer - name and address: COMPANY ,, POLA " KAROL KRZYSZCZAK, STASIN 34, 21-030 MOTYCZ