Wholemeal pasta (from peas), fusilli BIO 250 g - FABIJAŃSCY

INGREDIENTS

Pea flour *, natural spring water (* ingredient from certified organic farming)

PREPARATION
a large boil so much water that the noodles float freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water, stir and cook until tender - 6 minutes. dente - 3 min.
Do not stir the noodles while cooking. Strain and fill up with cold water.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1386 kJ / 328 kcal
Fat: 2.1g
of which saturated fatty acids: 0.4 g
Carbohydrates: 52 g
in which sugar: 5.2 g
Fiber: 14.3 g
Protein: 18g
Salt: <0.01g

ALLERGENICITY INFORMATION
May contain gluten

RECOMMENDED STORAGE
Store cool and dry