Spiral pasta, whole grain, organic.
INGREDIENTS
Wholemeal rye flour type 1850*, water
* INGREDIENTS
from controlled organic cultivation
Nutritional value per 100g:
calorific value 1347kJ / 318kcal;
Fat 1.9g
including saturated fatty acids 0.3 g
Carbohydrates 73.6 g
including sugar 0.4 g
Protein 3.9g
Salt 0.01g
Allergens:
gluten
STORAGE:
Manufacturer:
PolBioEco Polska Sp. z oo
ul. After Dysa 5
20-149 Lublin
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