Tahina , also known as tahini , is nothing more than a sauce or paste that originated in Asian cuisine and is made by grinding sesame seeds. Used as an additive to many dishes, tahina is an ingredient of growing popularity in Europe, Middle Eastern hummus and pasta-based dishes that have roots in Chinese cuisine, among others. Sesame paste is characterized by a slightly bitter taste and a clearly noticeable aroma of roasted sesame. In addition, this delicate, creamy mass boasts of content of vitamins - A, group B and E - and minerals - iron, manganese, zinc, calcium and magnesium. Tahini is a delicious, healthy addition recommended for soups, sauces and desserts; goes well with yogurt, chocolate, cumin, soy sauce, honey and garlic.
INGREDIENTS
roasted sesame seeds * (* from organic farming) p>
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value: 2731 kJ / 660 kcal
Fat: 58g
of which saturated fatty acids: 8 g
Carbohydrates: 6 g
of which sugar: 0 g
Dietary fiber: 3 g
Protein: 27g
Salt: 0.11g
NET WEIGHT: 350 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool and shady place
Thanks for subscribing!
This email has been registered!