DESCRIPTION
Ready-to-eat soybeans. Popular in China for centuries for its nutritional value: high in fiber and protein.
INGREDIENTS
Soybeans * (60%), water, sea salt (* ingredient from certified organic farming)
NUTRITIONAL VALUE PER 100 g
energy value - 442 kJ / 106 kcal;
fat - 4.5 g
including saturated fatty acids - 0.7 g
Carbohydrates - 6.9 g
including sugar - 1.7 g
Fiber: - 8.3 g
Protein - 2.1g
Salt - 0.68 g
RECOMMENDED STORAGE
Store in a cool, dry place.
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