Cream 18% lactose-free ORGANIC 200 g - ECO LUKTA

Cream is a dairy product made from heavy cream (also known as sweet cream), the top layer of centrifuged whole milk. This additive, irreplaceable in many dishes, is distinguished by its sour taste, characteristic of products subjected to the lactic acid fermentation process, and a thick, meaty consistency. Unlike milk, which is a light emulsion, cream is high in fat but rewards with richness, e.g. Proteins, vitamins - A, B2 , B12 - and minerals - phosphorus, potassium, calcium and selenium
Lactose is a naturally occurring sugar in cow's milk (and not only). Despite being an organic substance, not everyone responds well to it, which is why it has been removed from our product. The cleaning process consists of adding the enzyme lactase to the milk, which, so to speak, first breaks down lactose into glucose and galactose for us. Lactose-free products can have a slightly sweeter taste than their counterparts.

INGREDIENTS

Cream * (made from milk *), lactic acid bacteria cultures (*from certified organic farming)
Lactose content < 0.01 g / 100 g of product.
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 770 kJ / 186 kcal
fat - 18 g
- including saturated fatty acids - 10.8 g
Carbohydrates - 3.6 g
- including sugar - 3.6 g
Protein - 2.5g
salt - 0.01 g p>

NET WEIGHT: 200 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +8 degrees Celsius.

Manufacturer - name and address: MLECZARNIA EKOŁUKTA SP. Z OO, BRZOZOWA 2, 14-105 ŁUKTA