Risotto with mushrooms BIO 250 g LASELVA

DESCRIPTION
Carnaroli rice, with its large, pointed grains, is grown in Piedmont and Lombardy. The grains give off the flavor of the added vegetables when cooked and have a creamy consistency.
INGREDIENTS

Carnaroli rice * 92%, mushrooms (porcini) * 3.2%, sea salt, rice flour*, onion*, celery*, carrot*, parsley*, leek*, extra virgin olive oil*, garlic*, corn starch*, miso sauce* (SOYA*, rice*, water, salt, koji), yeast extract, spices *. * From controlled organic cultivation
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 1422 kJ / 335 kcal
Protein (g): 9.3
Carbohydrates (g): 72.5
of which sugars (g): 0.6
Fat (g): 1.1
of which acids saturated fatty acids (g): 0.2
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dark area
Allergens: celery, soybean
ORGANIC product: YES