DESCRIPTION
Pectin, a gelling agent derived from citrus pomace
, is a completely natural product. Vegetable gelling agent for
Production of jams and marmalades.
INGREDIENTS
pectin
APPLICATION
For making jam. The pack content
enough for 10-15 kg of fruit. The recommended ratio is 10 g pectin per 1 kg
Fruit.
STORAGE
Store in a dry and shady place
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