Pasta (red lentils) penne gluten free BIO 250 g - NATURA PASTA

INGREDIENTS
Red lentil flour* (* from certified organic farming)

DESCRIPTION
Perfect for Italian cuisine. Lentil pasta is often recommended for people who don't eat meat and have trouble getting enough protein.
Rich in fiber and protein.

PREPARATION
For 100g of pasta, pour 1L of water into the pot and add a tablespoon of olive oil. Bring the water to a boil, add salt about 10 g of coarse salt. Put noodles in boiling water and cook for 8-10 minutes. Drain noodles and season to taste.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1322 kJ / 312 kcal
Fat: 1.8g
of which saturated fatty acids: 0.4 g
Carbohydrates: 49 g
of which sugar: 1.4 g
Fiber: 6.0 g
Egg white: 22 g
Salt: 0.01g

ALLERGEN INFORMATION
Product may contain soy.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.


Manufacturer - Name and address: PASTA NATURA SRL, Via Cantarane, 1, 12020 Villafalletto CN