INGREDIENTS
Rye flour *, spring water (* ingredient from certified organic farming)
DESCRIPTION
Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring, which rises in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300 ml. p>
NUTRITIONAL VALUE PER 100 g
Calorific value: 1605 kJ / 380 kcal
Fat: 2.7g
of which saturated fatty acids: 0.3 g
Carbohydrates: 69 g
of which sugar: 1.4 g
Fiber: 12.4 g
Protein: 14 g
Salt: <0.01g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
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