Noodles (brown rice) mussel gnocchi Sardi gluten free BIO 225g - FABIJAŃSCY

INGREDIENTS

Rice flour*, natural spring water (certified organic ingredient)

Center; "> PREPARATION
Boil plenty of water so the pasta floats freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water, stir and cook until tender - 15-25 minutes, al. dente - 9-10 minutes
Do not mix the noodles while cooking. Strain and fill up with cold water.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1527 kJ / 361 kcal
Fat: 2.9g
of which saturated fatty acids: 0.6 g
Carbohydrates: 76 g
of which sugar: 0.8 g
Fiber: 2.4 g
Protein: 14g
Salt: <0.01g
Manganese: 1.7 mg
Phosphorus: 305 mg
Magnesium: 115 mg
Thiamine (vitamin B1): 0.28 mg

RECOMMENDED STORAGE
Store cool and dry