Acerola is a natural vitamin C. Acerola is a fruit with a record content of vitamin C. An acerola fruit weighing 4.5 g has as much vitamin C as a kilogram of lemon. Acerola is an important antioxidant for the immune system that helps reduce the level of free radicals that contribute to the dysfunction of civilization. In addition, acerola fruits contain a wealth of building blocks, there is a significant amount of provitamin A and thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin PP), calcium, phosphorus and iron.
Net weight: 100 tablets of 400 mg.
Ingredients : Organic Dried Acerola Juice (Malpighia Glabra) standardized to 17% Vit. C - 250 mg
Other ingredients: filler: microcrystalline cellulose, anti-caking agents: magnesium fatty acid salts and silicon dioxide.
The product does not contain any added L-ascorbic acid.
Vitamin C - 85mg (106% RDA*).
* RDA - Recommended Daily Allowance
Use: 1 tablet 2 times a day. Drink with water. Take with a meal.
STORAGE: Store at room temperature, out of the reach of small children.
Do not exceed the recommended daily amount for daytime consumption. The preparations cannot be used as a substitute (substitute) for a varied diet. It is not recommended for pregnant women, breastfeeding women and children.
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