Natural yoghurt 10% ORGANIC 150 g ANDECHSER NATUR

Plain yogurt is a unique product that is an excellent source of healthy protein. Recommended as a meat substitute in vegetarian diets, rich yoghurt is responsible for the proper functioning of the nervous system, B vitamins and high-quality calcium. Plain yoghurt is made from milk that is necessary for the growth of Lactobacillus delbrueckii ssp. Bulgaricus and Streptococcus salivarius ssp. Thermophilu is left for four to seven hours at a temperature between 42 and 45 degrees Celsius. Probiotics contained in yoghurt have a positive effect on the intestinal flora in particular, they can also speed up the metabolism and improve digestion. Natural yoghurt is an excellent substitute for cream, eg as an addition to soups. It is also good as a healthy snack.
INGREDIENTS

YOGURT 10% ORGANIC fat

NET WEIGHT: 150 g

RECOMMENDED STORAGE
Store cool and dry.