DESCRIPTION
Organic mung bean is one of the most popular types of valuable beans. It is extremely nutritious and tastes great with vegetables and groats and as an addition to soups or salads.
INGREDIENTS
Mung bean * 100% (* ingredient from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value - 1332 kJ / 316 kcal
Fat - 1.3 g, of which saturated fatty acids - 0.3 g
Carbohydrates - 44 g, of which sugars - 6.6 g
Fiber - 16 g
Protein - 24g
Salt - 0.04 g
PREPARATION
Boil freshly soaked and rinsed beans for a few hours, unsalted water for about 45 minutes. Only salt the beans at the end of the cooking process.
ALLERGY INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soybeans.
RECOMMENDED STORAGE
Store cool and dry.
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