Name: Monosodium Glutamate
Synonyms: monosodium glutamate, monosodium glutamate
Species: Pure
Purity: Pure min. 99%
Chemical formula: C5H8NNaO4
The monosodium glutamate compound was developed by Prof. Dr. Kikunae Ikeda made from kombu seaweed.
Characteristics:
Monosodium glutamate, also known as MSG, contains three times less sodium than table salt.
Monosodium glutamate has been used in Asian cuisine for thousands of years. In the past, until industrial-scale production of this amino acid was discovered, it was obtained from Japanese leaves - protein-rich seaweed, which came in the form of the so-called kombu.
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