Mixture for making pancakes with coconut flour BIO 210 g

Put 3 eggs in a bowl and mix with 200 ml milk and a spoonful of oil. Pour the contents of the pack and mix thoroughly with a kitchen whisk. Wait 5 minutes - this will make the pancakes fluffier. Preheat the pan, but not too much - pancakes with coconut flour do not like too high a temperature. Using a spoon, spoon the batter onto a dry or lightly greased pan. Fry until bubbles appear, about 2 minutes, then flip to the other side. The other side only takes about a minute. INGREDIENTS
Organic coconut flour, (21%) organic wholemeal rice flour, organic tapioca starch, organic coconut sugar, organic buckwheat flour, organic flax, gluten-free baking powder (corn starch, raising agents (potassium tartrate, sodium carbonate))
LACTOSE FREE: YES
Saturated Fatty Acids: 2.5g
Salt: 0.32 g
< b> Storage conditions: best stored in a dry and cool place