Gluten-free wholemeal multigrain bread 210 g SCHÄR

INGREDIENTS

Water, corn starch, sourdough 14% 20% (rice flour, water), rice flour, sunflower seeds 9%, linseed 7%, buckwheat flour 6%, vegetable fiber (psyllium, apple), rice starch, yeast, apple extract, sugar syrup, thickener: idrossipropilmetilcellulosa, soy protein, sunflower oil, salt, caramelized sugar, acidity regulator: tartaric acid; natural taste.

RECOMMENDED STORAGE CONDITIONS

Store cool and dry.

Possible allergens: lupine, sesame

Allergens: soybean

GLUTEN FREE: YES