Madeleines classic gluten-free cupcakes ORGANIC 150 g SCHÄR

DESCRIPTION

Gluten-free organic cupcakes. Specially developed for people with gluten intolerance. Made with French slow cage eggs and almond flour, gluten free and palm oil free.
INGREDIENTS

EGGS* 25%, sunflower oil*, semi-wholemeal rice flour*, cane sugar*, potato starch*, honey*, tapioca syrup*, rice syrup*, corn starch*, ALMOND FLOUR* 3.5%, raising agent: sodium carbonate, calcium phosphate; Emulsifier: sunflower lecithin*, sea salt, thickening agent: guar gum*, xanthan gum. * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 1861/444
Protein (g) : 5.5
Carbohydrates (g): 56
of which sugar (g): 26
Fat (g): 22
of which saturated fatty acids (g): 2.5
Fiber (g): 0.8
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Allergens: eggs, almonds
GLUTEN FREE: YES
LACTOSE FREE: YES
Possible allergens: hazelnuts