Copper amino acid chelate 2500 mcg 100 tablets SOLGAR

DESCRIPTION

- Copper easily digestible
- Amino acid chelated form
- has a positive effect on the work of the brain
- transports oxygen to the cells together with iron

The preparation contains 2.5 mg copper ions per tablet. Copper is 100% amino acid chelated, which ensures its best digestibility. The entire manufacturing process of chelates is patented, which guarantees that all properties so characteristic of chelates are preserved. Copper is the third most common trace element in the body after iron and zinc. The greatest amount of copper is found in skeletal muscle (about 25%), skin (15%), bone marrow (14%), brain (8-15%) and liver (8%). However, the highest levels of copper per gram of tissue are found in the brain and liver. Nutritionists estimate that copper deficiency in the diet currently affects around 40% of the population.
Copper has the effect of increasing the body's immunity. Together with iron, it takes part in the transport of oxygen to the cells of the body, has a positive effect on the work of the brain and can improve concentration and memory. In addition, it has a positive effect on the skeletal system and protects against free radicals.
INGREDIENTS
Copper (copper bisglycinate*) - 2.5 mg, bulking agents: calcium phosphates, cellulose, anti-caking agent: magnesium salts of vegetable fatty acids, thickening agent: cellulose gum.

Amount per daily portion (1 tablet) :
Copper (copper bisglycinate *) - 2.5 mg
* Manufacturing patent owned by Albion Inc registered in USA

APPLICATION
1 tablet per day.
Best taken with a meal or as directed.
Do not exceed the recommended daily dose. The product cannot be used as a substitute for a varied diet and a healthy lifestyle.
Pregnant women, nursing mothers and sick people should consult a doctor before taking the preparation.
Please do not use if the outer film has been removed or otherwise damaged, allowing the product to be opened prior to purchase.

ALLERGEN INFORMATION
The product does not contain: sugar, salt, starch, yeast, wheat, soybeans, dairy products, artificial substances to extend shelf life, sweeteners, flavors, colors.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and not exposed to sunlight place, away from sources of heat and humidity, at room temperature (15 ° -30 ° C). The preparation should be kept out of the reach of small children.