Cow's milk ricotta cheese BIO 200 g - CA'VERDE

- perfect for sweet and salty dishes
- without unnecessary thickeners and preservatives
- versatile in the kitchen
- natural product
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Ricotta cheese is an unripened soft cheese made from goat's, cow's or sheep's milk. Originally made from the whey of stuffed cheeses, it looks like cottage cheese and has the lowest calorie count of any cheese. It originated in Italy but has spread all over the world and in the United States it even has its own whole milk variety. This unique product is characterized by a smooth texture, a sweet and sour taste and a high content of vitamin B12 , which is responsible for the production of energy in the cells and the maintenance of a normal metabolism. Ricotta is versatile in a kitchen reminiscent of Italian dishes. It goes well with both sweet and savory dishes. It can be an ingredient for fillings, dumplings, fillings for cakes and sweet pastries. It's also great as a filling for sweet pancakes.

INGREDIENTS

Whey from milk STG cow's milk*, salt (* ingredient from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Energy value - 347 kJ / 83 kcal
fat - 6.0 g
including saturated acids - 4.1 g
Carbohydrates - 0.3 g
including sugar - 0.3 g
Protein - 6.9 g
salt - 0.1 g p>

NET WEIGHT : 200 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +0 to +4 degrees Celsius.
Manufacturer - Name and address: CA'VERDE BIO SOC.COOP. AGRICOLA, VIA DELLE FOSSE 10, OPPEANO VALLEY, VERONA