Glucose, D-glucose - an organic chemical compound, simple sugar (monosaccharide) from the group of aldohexoses. It is a white, finely crystalline solid and readily crystallizes from aqueous solutions as the monohydrate. It is very soluble in water (it does not change the pH of the solution). It has a sweet taste, slightly less intense than sucrose.

Characteristics:

Name: Crystalline Glucose

Synonyms: dextrose, dextrose, glucose, glucose, D-glucose

Species: Pure GMO NON (Non-GMO)

Purity: Pure 100% with no admixtures

Chemical formula: C6H12O6

CAS No: 50-99-7

EC number: 200-075-1

Index number: not applicable