DESCRIPTION
- low-fat peanut butter
- high protein content
- a very versatile product
- to be used in the form of a powder or cream
Peanut butter in the form of a powder is made by pressing peanuts. As a result, it contains 90% less fat than classic peanut butter and a much higher protein content, around 40-50%. The powder can be doused with water or other liquid to obtain a light cream with a characteristic nutty taste. It is a very universal product that can be used in the manufacture of desserts, cakes, sandwiches, shakes and as a crumble or cream. The powder contains added sugar and salt, which makes it very tasty.
INGREDIENTS
Low-Fat Roasted Peanuts, Sugar, Salt .
Net Weight: 200g
Value nutritional value of the product per 100 g:
Calorific value - 1560 kJ / 364 kcal
fat - 13.2 g
- including saturated fatty acids - 1.9 g
Carbohydrates - 31.7 g
- including sugar - 18.2 g
Fiber - 13.2 g
Protein - 45.2 g
Salt - 1.9 g
INSTRUCTIONS FOR USE
The product can be used in the form of a powder or, after adding water, in the form of a cream. The product can be used very universally, it can serve as a basis for mixtures for cakes and desserts and as an addition, for example in the form of crumble or cream
RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a dry and cool place. Keep out of reach of small children.
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