Kefir 400ml KLIMEKO

DESCRIPTION
It is made by acidifying 2% MILK with the so-called "kefir mushrooms" containing microorganisms capable of fermenting MILK and kefir yeast.
INGREDIENTS

Pasteurized MILK, kefir mushroom microflora
NUTRITIONAL VALUE PER 100 g
Energy value (kj/kcal): 223/53
Protein (g): 3.4
Carbohydrates (g): 4, 7
of which sugars (g): 4.1
Fat (g): 2
of which saturated fatty acids (g): 1.2
RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +6 degrees C. Store in the refrigerator after opening