INGREDIENTS
Cane sugar* (23%), wheat * flour (17%), carrots* (16%), rapeseed oil* (16%), eggs * (12%), chocolate* (7%) [cocoa beans*, coconut blossom sugar*, cocoa butter *], walnuts * (3%), raisins* (3%), baking powder* (1%) [corn starch*, raising agents (potassium tartrate, sodium bicarbonate)], cinnamon* (1%), salt (1%) (* ingredient from controlled organic cultivation)
DESCRIPTION
Juicy, aromatic, soft and juicy carrot cake. Full of vitamins for fans of healthy eating and chocolate icing - for fans of sweets.
NUTRITIONAL VALUE PER 100 g
Energy value - 1574 kJ / 377 kcal
Fat - 21 g
including saturated fat – 4.0 g
Carbohydrates – 43g
including sugar – 5.0 g
Protein - 3.0g
Salt - 7.0g
RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 0 - 8 degrees Celsius.
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