INGREDIENTS
Cocoa butter * (* from certified organic farming)
DESCRIPTION
Cocoa butter is made by gently pressing roasted cocoa beans. It is wonderfully aromatic in taste and smell. Perfect for desserts, cakes and chocolates.
NUTRITIONAL VALUE PER 100 g
Energy value - 3700 kJ / 900 kcal
fat - 100 g
including saturated fat - 60 g
Carbohydrates – 0g
including sugar – 0 g
Protein - 0g
Salt - 0g
A NOTICE
Cocoa fat has a solid consistency at temperatures of up to 28 degrees Celsius. To change the consistency to a liquid, place the product in a water bath at a temperature of 28°C to 36°C.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature. Protect from direct sunlight and heat sources.
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