Ginger is used as a spice for soups, roast pork, venison and lamb. It goes well with both dry dishes and desserts. In autumn and winter, it is often used to PREPARE warm drinks based on tea, honey, lemon and ginger. Such a mixture strengthens immunity, gives vitality and warms up. Ginger also goes well with pickled pumpkin.
INGREDIENTS
Ground ginger * 100% (* from certified organic farming) / p>
NET WEIGHT: 40g
ALLERGY INFORMATION /
May contain mustard and celery
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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