Cottage cheese wedge lean BIO (approx. 300 g) - ECO ŁUKTA

Cottage cheese has many uses in modern kitchens. It is an excellent filling ingredient for pancakes, sandwiches, vegetables, sweet and salty. Cottage cheese is a source of easily digestible and easily digestible protein, as well as minerals such as zinc, phosphorus and calcium.

INGREDIENTS

Milk *, LAB cultures (* certified organic ingredient)

Net weight: 0.30kg

PRODUCT NUTRITION PER 100 g
Energy value 419 kJ / 98 kcal
fat: 0.5 g;
of which saturated acids: 0.3 g;
carbohydrates: 3.5 g;
of which sugar: 3.5 g;
Protein: 19.8g
Salt: 0.25g

ALLERGEN INFORMATION
The product contains lactose

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +8 degrees C