Kale pesto BIO 140 g - LA BIO IDEA

DESCRIPTION

Organic Kale Pesto is a great alternative to traditional basil pesto. It is perfect as an addition to pasta, bread and meat, as well as for spreads and as an ingredient in dressings. The product contains kale leaves, which are considered to be one of the healthiest types of cruciferous vegetables. Kale is high in protein and fiber. For this reason, it is very often chosen by people on a meatless diet as well as people on a weight-loss diet. Kale pesto contains vitamins B, K, C, E and A. The addition of high quality sunflower oil and walnuts is responsible for the high content of unsaturated fatty acids, as well as many valuable micro and macro elements. In addition, kale naturally contains sulforaphane – a very powerful antioxidant that numerous studies have linked to general prophylaxis. Kale pesto for the winter is one way to meet the need for valuable INGREDIENTS
, which are supplied from fresh vegetables and fruits in spring, summer and autumn, effectively cover.

INGREDIENTS

Kale * 40%, sunflower oil *, parsley *, Parmigiano Reggiano cheese*, walnuts*, lemon juice*, pecorino cheese* (sheep's milk*, salt, rennet), salt, garlic*, potato flour*, ginger*, black pepper* , acidity regulator: lactic acid (* ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100g

Calorific value: 1437 kJ / 349 kcal
Fat: 34.1 g
of which saturated fatty acids: 4.9 g
Carbohydrates: 4.8 g
of which sugar: 0.8 g
Fiber: 2.4 g
Proteins: 4.4 g
Salt: 1.4 g p>

ALLERGY INFORMATION

May contain nuts and soybeans p>

RECOMMENDED SAVE

Store in a cool, dry place, after opening in the fridge.